Handmade by Samantha Crozier.
All wraps are crafted in rural NSW using 100% cotton material, a special mixture of jojoba oil, food grade beeswax and dammar resin, all sourced within Australia.
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How to Use
Rubee’s Wraps are very easy to use! Simply use the heat of your hands to mould the wraps around any bowl/container and even to themselves to seal in the freshness for longer. These wraps are perfect for covering fruits & vegetables, cheeses, bread & baked goods, however not recommended for raw meats, fish, anything hot or liquids.
Care Instructions
With proper care, the wraps should last a minimum of 6 months. Wash in cool soapy water, rinse & air dry. Do not expose to heat or the wax will melt off affecting the longevity of the wraps. I personally store my own wraps in my kitchen draws when not in use.
Shipping
As all packs are made to order, please allow 7-10 days for manufacturing time. As I live rurally, mail day is only every Monday so please allow an additional 1-2 weeks for delivery from when dispatched.